Variety: Monastrell, Syrah y Garnacha
Alcohol: 14.6% vol.
Residual Sugar: 2.9 gr/l
Acidity: 5.80 gr/l (tartaric)
Soil type: terrain sandy and limestone.
Type of crop: The grapes come from vineyards over 35 years of cultivation on vessel.
Harvest: Hand Harvested.
Elaboration: Maceration of 10 days, after fermentation, the wine was aged in French oak barrels for 12 months.
Tasting Notes: The nose is like a modern wine, with many nuances. The palate is fleshy, long and powerful, with an end very spicy.
2013 Silver Medal on MUNDUS VINI
2014 91 Points Guía Peñín
2014 Gold Medal on MUNDUS VINI
2015 92 Points Guía Peñín
2016 92 Points Guía Peñín
2016 Gold Medal Bacchus 2016
2017 Silver Medal Bacchus 2017
2017 Silver Medal “Premios Cofradía del Vino Reino de la Monastrell”