Variety:    Monastrell, Syrah y Garnacha
Alcohol:    14.6% vol.
Residual Sugar:    2.9 gr/l
Acidity:    5.80 gr/l (tartaric)
Soil type:    terrain sandy and limestone.
Type of crop:    The grapes come from vineyards over 35 years of cultivation on vessel.
Harvest:    Hand Harvested.
Elaboration:    Maceration of 10 days, after fermentation, the wine was aged in French oak barrels for 12 months.
Tasting Notes:    The nose is like a modern wine, with many nuances. The palate is fleshy, long and powerful, with an end very spicy.

Awards:

2013 Silver Medal on MUNDUS VINI

2014 91 Points Guía Peñín

2014 Gold Medal on MUNDUS VINI

2015 92 Points Guía Peñín

2016 92 Points Guía Peñín

2016 Gold Medal Bacchus 2016

2017 Silver Medal Bacchus 2017

2017 Silver Medal “Premios Cofradía del Vino Reino de la Monastrell”

2018 Silver Medal en Mundus Vini 2018

2019 Gold Medal on MUNDUS VINI

2019 Bronze Medal, Concurso Nacional de Vino Español (España Selección)