Alcohol: 14% vol.
Residual Sugar: 2.9gr/l
Acidity: 5.17gr/l /(tartaric)
Soil type: Plot sandy loam
Type of crop: The grapes come from vineyards of more than 25 years of cultivation on vessel
Harvest: Harvested by hand.
Elaboration: Maceration of six days, after fermentation, the wine has a light oak aging 3 months
Tasting Notes: The nose is fruity, with hints of the Monastrell grape. The palate is elegant, long and with a velvety finish.
2013 Silver Medal on MUNDUS VINI
2014 Silver Medal International Tasting Competition Premium Select Wine Challenge ProWein 2014 ★★★
2014 89 Points Guía Peñín
2014 . San Isidro Silver
2016 88 Points Guía Peñín
2016 Gold Medal. IX Competition Wine Selection of D.O. Yecla
2017 Silver Medal on MUNDUS VINI
2018 Silver Medal on International Wine Challenge
2018 Silver Medal, MUNDUS VINI Summer Tasting
2018 Japan Wine Challenge, Silver Medal