Variety:    Monastrell
Alcohol:    14% vol.
Residual Sugar:    2.9gr/l
Acidity:    5.17gr/l /(tartaric)
Soil type:    Plot sandy loam
Type of crop:    The grapes come from vineyards of more than 25 years of cultivation on  vessel
Harvest:    Harvested by hand.
Elaboration:    Maceration of six days, after fermentation, the wine has a light oak aging 3 months
Tasting Notes:    The nose is fruity, with hints of the Monastrell grape. The palate is elegant, long and with a velvety finish.

Awards:

2013 Silver Medal on MUNDUS VINI

2014 Silver Medal International Tasting Competition Premium Select Wine Challenge ProWein 2014 ★★★

2014 89 Points Guía Peñín

2014 . San Isidro Silver

2016 88 Points Guía Peñín

2016 Gold Medal. IX Competition Wine Selection of D.O. Yecla

2017 Silver Medal on MUNDUS VINI

2018 Silver Medal on International Wine Challenge

2018 Silver Medal, MUNDUS VINI Summer Tasting

2018 Japan Wine Challenge, Silver Medal

2019 Texsom International Wine Awards, Silver Medal

2019 Concours Mondial de Bruxelles, Silver Medal

2019 Gold Medal, 25º Edition MUNDUS VINI