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Enesencia
Vinification:
Our “dulce” is the result of the natural drying of Monastrell grapes. It`s a natural over-ripening that occurs without the intervention of any rot. The result is a concentration of the sugars and the acids without a change to their natural balance. A unique phenomenon that can only be seen on the oldest vines with low yields and a specific exposure – a unique gift from the Yecla climate.
Tasting Notes:
A very intense and dark cherry colour. On the nose it is powerful and extravagant with aromas of dried fruits, quince paste, dried apricot and toasted notes. With aeration, the wine reveals notes of menthol, bergamot, eucalyptus and delicious black chocolate chips. The best adjective to describe the wine on the palate is “unctuous” . A sweetish and lively wine whose life and freshness is due to its surprising acidity; this makes the wine friendly and prevents it being sickly sweet. the finish is enhanced by flavours of liquorice and leaves a long-lasting aftertaste of white chocolate. A true tribute to the most sophisticated of deserts.
Download PDF BuyAwards
2006 Zarcillo Golden Medal Junta de Castilla y Leon (XIII Cata Nacional, V Internacional) – Valladolid
2007 Silver Medal. Concurso internacional Reino de la Monastrell.
2007 Zarcillo Golden Medal. Concurso internacional Premios Zarcillo (Valladolid).
2008 Sante Magazine USA ” El vino más prestigioso de la Región de Murcia”.
2008 The only wine from the D.O. Yecla selected for the tastings of the I Meeting of Wines of the Region of Murcia in New York
2008 The only winning wine of the Tasting Organized by the Rotary Club of Cartagena among the wines of the 3 D.O. of the Region of Murcia (Jumilla)
2008 The only wine from the Region of Murcia selected for the official tasting of VINEXPO ASIA-PACIFIC
2008 Silver Medal. Concurso Internacional Reino de la Monastrell.
2008 Golden Medal Cata Anual de Radio Turismo
2008 Selected for tastings at the I Meeting of Wines of the Region of Murcia
2009 Wine selected by the magazine Mi Vino among the Spanish wines made with Monastrell and highlighted with the best quality / price ratio
2009 Zarcillo Golden Medal Junta de Castilla y Leon (Valladolid)
2009 Golden Medal Challenge International du Vin de Bourg (Francia)
2009 Silver Medal in Concours Mondial de Bruxelles
2009 Silver Medal in II Certamen Selección Vinos D.O. Yecla
2009 Golden Medal en el XVII Concurso de Radio Turismo (Madrid).
2009 90 Guía Peñín.
2009 Silver Medal Best Wines for Asia Contest (Hong-Kong).
2009 Selected for the Wine Tasting of the 1st. Gastronomic Encounter City of Yecla.
2009 Chosen among the Best Spanish Wines of 2009 by Restauradores magazine
2010 Silver Medal in the Wine & Spirits 2010 of the Czech Republic
2010 Popularly chosen the best wine of the D.O. Yecla in the Tastings of S. Isidro
2010 90 Guía Peñín
201 Golden Medal Internacional Wine Guide
2011 90 Guía Peñín
2011 Silver Medal III Contest “Best wine from Spain for Asia”
2011 Silver Medal 37th WINE SLOVENIJA
2011Silver medal. 11th Mundus Vini Germany
2012 Silver Medal XI Monastrell Kingdom Wine Brotherhood
2012 Golden Medal 38th Vino Slovenija
2013 Bronze Medal Decanter World Wine Awards
2014 87 Puntos Guía Peñín
2015 89 Puntos Guía Peñín
2016 89 Puntos Guía Peñín
2016 Silver Medal XVI Contest Brotherhood of Wine Reino de la Monastrell
2016 Golden Medal in MUNDUS VINI
2017 Commended in Decanter
2017 Commended in International Wine Challenge
2019 XVII International Bacchus Wine Competition, Silver Medal
2019 Golden Medal, National Spanish Wine Competition (Spain Selection)
2019 Wine 100 Challenge 2019, Silver Medal
2019 Korea Wine Challenge, Silver Medal
2020 Golden Medal, Mundus Vini Spring Tasting