Old Hands Roble
Made with Monastrell variety.
After a fermentation that meets all the requirements of the grape, the wine is kept in oak barrels for four months. The wood will blend the aromas of the variety with spicy hints, yielding an exceptional quality wine.
In nose, memories of dried figs, chocolate, mocha and aromas contributed by the aromatic herbs, which naturally grow in the sunny hills that surround our organic
On the palate, this wine highlights its mature tannins, followed by an aromatic and long finish.
The lines on the palms of the farmer are like the furrows in his land. Sun and strength and sweat and rain. Grapevine, life. Wine as an homage to effortDownload PDF
2015 Bronze Medal VIII Competition Wine Selection of D.O. Yecla
2016 Gold Medal Mundus Vini BioFach / The grand international organic wine award
2017 Gold Medal Challenge International du vin
2019 Gold Medal “Mundus Vini Biofach”
2020 Gold Medal “Mundus Vini Biofach”
2021 Gold Medal “Mundus Vini Biofach 2021”
2021 Gold Medal «Sélections vins des Canadá 2021»