Elaboration:

We make it with the varieties of Monastrell (75%), Syrah (18%) and Garnacha (7%). It is a blend full of harmony that each one of these varieties gives us depending on the soil, the height where the vineyards grow and the hand of the vintner who takes care of them.

Afterwards we age this blend in a French oak barrel for 12 months in the case of our Crianza and 16 months for our Reserva. And after this time in oak, we put the wine in bottle in order to integrate all the aromas, the characteristics of each variety and reach the maximum peak of the wine on the palate.

Tasting:

When tasting it appears with an intense cherry color, with a touch of evolution. e nose is intense, with notes of g and balsamic aromas. e entry in the mouth is wide, full of hints and spiced memories, with a velvet nish.

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