Variety:    Monastrell and Garnacha
Alcohol:    15% vol.
Residual Sugar:    2.3gr/l
Acidity:    5.48gr/l /(tartaric)
Soil type:    Limestone terrain.
Type of crop:    The grapes come from vineyards over 40 years of cultivation on vessel.
Harvest:    Hand Harvested.
Elaboration:    Maceration of 15 days, after fermentation, the wine was aged in French oak barrels for 14 months.
Tasting Notes:    Subtle aromas, with hints of dried figs and notes of toasted wood. The palate is intense and round, with a long finish and tasty.

Awards:

2013 Silver Medal on MUNDUS VINI

2014 90 Points Guía Peñín

2014 Bronze Medal International Tasting Competition Premium Select Wine Challenge ProWein 2014 ★★

2014 Silver Medal  Competition Tempranillos al mundo by Spanish Federation of Winemakers

2015 Gold Zarcillo. International wine competition

2016 93 Points Guía Peñín

2016 Silver Medal. IX Competition Wine Selection of D.O. Yecla

2016 Gold Medal on MUNDUS VINI / Best of Show Yecla

2018 Silver Medal, MUNDUS VINI Summer Tasting