Variety:    Syrah

Alcohol:    13.5% vol.

Residual Sugar:    2.4gr/l

Acidity:    5.25gr/l /(tartaric)

Type of Soil:    Soil silty-sandy

Type of crop:    The grapes come from vineyards 15 years of cultivation espalier.

Harvest:    It is done at night with grape harvesting machine

Elaboration:    Cold maceration for two days and then fermented in tanks for 5 days

Tasting Notes:    The nose is varietal, with hints of blue flowers. The palate is intense with varietal character and smooth finish.

Awards:

2014 Silver Medal International Tasting Competition Premium Select Wine Challenge ProWein 2014  ★★★

2014 88 Points Guía Peñín

2015 Silver Medal VIII Competition Wine Selection of D.O. Yecla

2016 88 Points Guía Peñín