Variety: Syrah
Alcohol: 13.5% vol.
Residual Sugar: 2.4gr/l
Acidity: 5.25gr/l /(tartaric)
Type of Soil: Soil silty-sandy
Type of crop: The grapes come from vineyards 15 years of cultivation espalier.
Harvest: It is done at night with grape harvesting machine
Elaboration: Cold maceration for two days and then fermented in tanks for 5 days
Tasting Notes: The nose is varietal, with hints of blue flowers. The palate is intense with varietal character and smooth finish.
Awards:
2014 Silver Medal International Tasting Competition Premium Select Wine Challenge ProWein 2014 ★★★
2014 88 Points Guía Peñín
2015 Silver Medal VIII Competition Wine Selection of D.O. Yecla
2016 88 Points Guía Peñín
