Alcohol: 13.5% vol.
Residual Sugar: 2.4gr/l
Acidity: 5.25gr/l /(tartaric)
Type of Soil: Soil silty-sandy
Type of crop: The grapes come from vineyards 15 years of cultivation espalier.
Harvest: It is done at night with grape harvesting machine
Elaboration: Cold maceration for two days and then fermented in tanks for 5 days
Tasting Notes: The nose is varietal, with hints of blue flowers. The palate is intense with varietal character and smooth finish.
2014 Silver Medal International Tasting Competition Premium Select Wine Challenge ProWein 2014 ★★★
2014 88 Points Guía Peñín
2015 Silver Medal VIII Competition Wine Selection of D.O. Yecla
2016 88 Points Guía Peñín