Variety:    Monastrell, Syrah, Merlot

Alcohol:    12,5% vol.

Residual Sugar:    2.5gr/l

Acidity:    5.25gr/l /(tartaric)

Soil type:    Plot runoff, deep.

Type of crop:    The grapes come from vineyards grown in mechanized system

Harvest:    It is done at night with grape harvesting machine.

Elaboration:    Macerated for 12 hours to extract flavor intensity and later fermentation at low temperature.

Tasting Notes:    The nose is very cheerful, with hints of fresh fruit, raspberry. The palate is sweet, fresh, with an ending that invites you to keep drinking.

Awards:

2014 88 Guía Peñín

2014: Bronze Medal San Isidro

2015 Gold Medal VIII Certamen Selección Vinos D.O. Yecla

2016 87 Points Guía Peñín

2016 Bronze Medal. IX Competition Wine Selection of D.O. Yecla