Vinification: This wine is made from a rigorous selection from vineyards over 25 years of age, harvested during the first week of October. After vatting, the grapes were left for three days at a low temperatura, enabling all the aromas of the Monastrell variety to be drawn out.
Fermentation was conducted at a temperatura of 25ºC. After de-vatting, the wine was transferred to new barrels where it aged for three months to acquire the smooth, elegant taste of oak.

Tasting Notes: Black cherry colour, good intensity. Predominance of bread of figs, plums with touches of mountain slope herbs and a final of spicy aromas. Fleshy palate, well-integrated mature tannins .

2017 Silver Medal International Wine Challenge (IWC)

2018 Gold Medal XI Certamen Selección Vinos D.O. Yecla

2018 Silver Medal, MUNDUS VINI Summer Tasting

2018 Japan Wine Challenge, Silver Medal

2019 XVII International Wine Contest Bacchus, Silver Medal

2019 Challenge International du Vin, Gold Medal

2019 Monde Selection, Gold Medal

2019 Concours Mondial de Bruxelles, Silver Medal

2019 Wine 100 Challenge 2019, Silver Medal

2019 Korea Wine Challenge, Silver Medal

2019 Silver Medal Decanter Asia Wine Awards