Enesencia 75 cl

Características Bottle: Green seduction Bordeaux bottle

Seal: Natural cork seal

Our sweet wine is the result of natural raisin making from Monastrell grapes. Overmaturing of the vine, without any other type of oak rot intervening. The result is a concentration of the sugars and the acids, without changing its balance. A singular phenomenon which can only be seen in plots of old vines, of low yield, with very specific exposition. A unique gift offered to us by the climate of Yecla.


Of dark cherry colour. It has an intense, extravagant nose, dominated by aromas of dried fruits, sweet quince, dried apricots, fig bread. When it breathes, minty nuances of mint, bergamot, eucalyptus and delicious pips of dark chocolate appear. On the palate the adjective which best defines it is oiliness. A sweet wine, vivacious, with surprising acidity. At no point is the wine overly sweet, although it does leave a long chocolatey finish. An authentic tribute for the most elaborate desserts.


2007 Silver Medal. International Competition Reino de la Monastrell. Murcia.

2009 Unique Golden Medal. IX International Competition Brotherhood Kingdom of the Monastrell (Murcia)

2009 Silver Medal. II Competition Wines Selection of D.O. Yecla. Sweet Wines Category

2009 Selected for the Exposition of Desing "Suma y Sigue" organized by IMPIVA (Institute of the Small and Medium Enterprise), Valencia

2009 Selected in the I Gastronomic Journeys of the Sea in the restaurant La Senia of Federico, Denia (Alicante)

2010 Gold Medal in the X National Competition Brotherhood Kingdom of the Monastrell (Murcia)

2010 Silver Medal in the III Competition Selection of Wines of the D.O. Yecla, category sweet wines, Yecla (Murcia)

2014 Guía Peñín

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