La Purísima Rosado
Variety: Monastrell, Syrah, Merlot
Alcohol: 12,5% vol.
Residual Sugar: 2.5gr/l
Acidity: 5.25gr/l /(tartaric)
Soil type: Plot runoff, deep.
Type of crop: The grapes come from vineyards grown in mechanized system
Harvest: It is done at night with grape harvesting machine.
Elaboration: Macerated for 12 hours to extract flavor intensity and later fermentation at low temperature.
Tasting Notes: The nose is very cheerful, with hints of fresh fruit, raspberry. The palate is sweet, fresh, with an ending that invites you to keep drinking.
2014 88 Guía Peñín